Our Menu

Pastry filled with vegetables.

Crispy fried roll filled with shredded vegetables.

Crispy fried shrimp served.

Tender pork in a sweet and tangy BBQ sauce.

Pan-seared dumplings.

Spring rolls, fried shrimps & BBQ pork.

Tender wontons, served in a light broth.

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.

Delicate egg drops and flower-shaped wontons in a light, comforting broth.

Stir-fried shrimp and broccoli in a light sauce.

Shrimp, scallop, squid, crab-meat with napa, sugarpea straw mushroom, bamboo shoot, celery and carrot stir-fried in white savory sauce.

Crispy shrimp tossed in a tangy sweet and sour sauce.

Sweet & sour chicken, crab puffs, rice.

Another tofu lover dream come true, crispy tofu sprinkled with ton of pepper and salt to perfection.

Crispy-fried tofu tossed in a sweet and spicy General Tso's sauce.

Sliced chicken with shredded vegetables of onion, green onion, bamboo shoot, wood ear fungus, and carrot sautéed in hot Szechuan sauce, served over lettuce.

Only serve at HoHo, since Valentine's Day of 1992 and nowhere else. Sweet and tangy all in one bite, just like all sweethearts.

With hot black bean garlic sauce.

Stir-fried soft yellow noodles with shrimp, chicken, beef and shredded vegetables with oyster sauce.

Thai style of rice noodle stir-fried with shrimp, chicken and egg. Topped with peanuts. Even the Thai people applaud HoHo, great job.

Vietnamese style stir-fried yellow noodles with shrimp, BBQ pork & Beancurd.

Tender chicken and steamed broccoli in a flavorful sauce.

Tender chicken in a rich and aromatic curry sauce, served with steamed rice.

Sliced tender chicken, onion, bamboo shoot and carrot stir-fried in honey-ginger sauce.

Crispy fried chicken tossed in a tangy sweet and sour sauce.

Crispy-fried chicken tossed in a sweet and tangy orange sauce.

Sliced tender chicken sauteed with pungent lemon-grass garnished with tomato & cucumber.

Tender beef strips stir-fried with crisp broccoli in a flavorful sauce, served hot.

Sliced tender beef cooked with spicy Vietnamese BBQ sauce and served over fresh lettuce, bean sprouts and cucumber.

Tender pork pieces coated in a tangy sweet and sour sauce.

A colorful dish composed of shrimp, scallop, chicken, beef, pork and mixed vegetables in a harmonious blend.

Beef, scallop, and mixed vegetables in our hot spicy sauce.

Chicken, shrimp and mixed vegetables in our special sizzling sauce.

Shrimp, scallop, chicken, and mixed vegetables.

Shrimp, scallop, squid, crabmeat and mushroom, Chinese black mushroom, straw mushroom, celery, bamboo shoot & carrot.

Shrimp, chicken, beef with mixed vegetables.

This popular family-style dish is uncommonly savory combination of beancurd, broccoli, napa, and black mushroom.

Broccoli, napa, mushroom, sugar peas, celery, bamboo shoot and carrot stir-fried in white sauce.

A colorful assemble of mixed vegetable of broccoli, napa, mushroom, black mushroom, celery, and brown sauce.

Fresh broccoli with dark sauce of chill, garlic and ginger.

Beancurd, broccoli, napa, and mushroom stir-fried in hot pepper sauce, known as "Kung-Pao Sauce".

Fresh Catfish stewed in clay pot with pungent sauce of mocmam, sugar, garlic, hot chili pepper & black pepper.

Fried noodle soft or crispy.

Stir-fried shrimp, vegetables, and noodles in a light sauce.

Shrimp, squid, scallop, crab meat & vegetables.

Chicken, beef, shrimp, and vegetables.

Pan fried rice-stick.Your choice of chicken, pork or beef.

Your choice of chicken, pork, or beef.

Stir-fried noodles and vegetables, served in a light sauce.

Your choice of chicken, pork, or beef.

Stir-fried shrimp, vegetables, and rice.

Stir-fried rice dish loaded with shrimp, scallops, and fish, mixed with vegetables.

Stir-fried rice and vegetables, served hot and fresh.

BBQ pork & shrimp.

With spring roll.

Fish ball, BBQ pork, wonton.

Tender seafood and springy noodles in a light, flavorful broth.

Tender chicken and soft noodles in a comforting, slow-cooked broth.

This is real Szechuan specialty. Diced chicken, celery, bamboo shoot, water chestnut stir-fried in a tangy, ginger, garlic sauce, known as Kung Pao sauce, with red chili peppers and peanuts.

Stir-fried shrimp, peanuts, and vegetables in a spicy sauce.

Shrimp, chicken and beef.

General Tso's favorite dish, tender chunk of boneless chicken cooked with General Tso's sauce.

Sliced tender beef sauteed with onion, green onion, and red chili pepper in a dark sauce, served over fried rice noodles.

Sliced chicken with shredded vegetables of onion, green onion, bamboo shoot, woodear fingus and carrot sauteed in hot spicy garlic sauce.

Sliced tender chicken sauteed in a spicy, semi-sweet and sour garlic sauce then topped with a great deal of sesame.

Tender beef strips stir-fried with sesame oil and served with a side of steamed vegetables.

Shrimp lightly fried to crispy, with a spicy, semi-sweet and sour garlic sauce then topped with a great deal of sesame.

One of most popular tofu dishes with a touch of chill pepper, soft tofu, ground pork, cooked in red pepper garlic and bean paste.

With 4 pacakes, extra pancake at $0.30(Shredded pork sauteed with shredded vegetables of cabbage onion, green onion, bamboo shoot, woodear fungus carrot and egg, then wrapped in Mandarin pancakes.

With 4 pacakes, extra pancake at $0.30(Shredded chicken sauteed with shredded vegetables of cabbage onion, green onion, bamboo shoot, woodear fungus carrot and egg, then wrapped in Mandarin pancakes.